South Indian Thali 

 

Welcome Drink

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 Butter Milk  
Chilled buttermilk spiced with freshly toasted cumin seeds, ginger, coriander leaves and green chili

 

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Salads and Condiments

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Green Salad

Combination of garden-fresh vegetables

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Appalam

South Indian papad

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Rice Sandige
Rice papad

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Set Curd

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Soup

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Thulasi Rasam

South Indian soup made with fresh basil leaves  

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Assorted Chaats 

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Starters

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Cabbage Bonda

A variation of bonda made with cabbage

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Main Course

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Kodagu Veg Curry
Coorg style vegetable curry 

 

Yam fry 

Deep fried yam tossed with podi

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Bollari Barthad
 Cucumber sauteed and mixed with a coconut-based ground masala

 

Urulakizhangu Podimas
Potato cooked with coconut and tempered with Indian spices

 

Dakhini Miloni Tarkari
South Indian seasonal vegetable preparation cooked along with coconut paste,

chilli , curry leaves and coriander

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Peerkangai Kootu

Peerkangai Kootu is a common dish in Tamil Nadu. This dish combines Moong dal with ridge gourd

its a great accompaniment with rice

 

Brinjal Sambar

The lentils are boiled with brinjal, tamarind and mixed with grated coconut to impart a tangy taste

 

 

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Rice & Steam Rice Cake

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Iyengar Puliyogare

Puliyogare Gojju is a spice paste comprised of tamarind concentrate, jaggery, dry coconut, sesame, peanut oil and spices

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Steamed White Rice
 

Kadamputtu

Rice made into small balls and steamed

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Dessert

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Mixed Fruit Payasam (Hot)

Combination of mixed fruits and rawa sweetened with jaggery

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 Cut Fruits
Seasonal Cut fruits

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Ice-Cream

Ask your server for our flavour of the day

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North  Indian Thali 

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Welcome Drink

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Thandai

A cold drink prepared with a different kinds of dry fruits and spices

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Salad and Condiments

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Green Salad

Combination of garden-fresh vegetables

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Set Curd

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Papad

Crispy tandoor roasted papad

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Soup

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Mint Masala Shorba

Shorba combines the goodness of fresh mint and tomato tempered with curry leaves, mustard seeds and cumin seeds to impart a deliciously Indian flavour

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Assorted Chaats 

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Starters

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Veg Shammi Kebab

Kebab made of lentils and mix vegetable blended with Indian spices

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Main Course

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Subzi Jhalfrezi

Juliennes of Vegetables tossed in tomato based hot and spicy tangy gravy

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Kurkure Khumb

Deep fried masala mushroom

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Angoori Kofta Curry

Cottage cheese balls in cashew nut-based gravy

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Aloo Jeera

A simple yet irresistible dish of potatoes tempered with cumin seeds

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Mushroom Do Pyaza

A delicious mushroom preparation made with a diced onion, mushrooms & Indian spices

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Kaju Paneer Mutter

An ancient preparation from India, cubes of cottage cheese with green peas in a rich tomato cashew gravy

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Dal Makhani

Black and yellow chana dal curried and finished with cracked cumin onions and tomato

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Rice & Breads

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Chutney Paneer Pulao

Rice and cottage cheese coked with aromatic Indian spices and herbs

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Steamed Rice

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Assorted Indian bread

Naan/ Roti/ Paratha/ Kulcha

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Dessert

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Gajar Ka Halwa (Hot)

This delicious rich pudding made of grated carrot simmered in milk loaded with nuts and dried fruits

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Cut fruits

Seasonal Cut fruits

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Ice-cream

Ask your server for our flavour of the day

 

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